I’m a food lovin’ Trinidadian journalist living in London and I write about all types of food and cooking - particularly Caribbean food. Can Cook, Must Cook will feature cookbook and restaurant reviews as well as the exploration of major issues in the gastronomic world.
Name: Trinifood
Location: London, United Kingdom
Thirty-something Trinidadian woman in London. I'm passionate about food and cooking and I'm always up for a good chat and nice tipple. One day, I'm going to write a book about Caribbean cuisine, this blog is just the start of something big (I hope!)
cancookmustcook[at]gmail[dot]com
Recently, I caught up with Andrew Sharp, one of the UK's leading sheep farmers. I've come to love mutton after buying his Herdwick mutton from his stall at Borough Market in London.
Farmer Sharp, as he's more commonly known is an extremely affable guy, and I asked him to talk to Can Cook, Must Cook about his mutton and to explain why he doesn’t like rum!
Posted in Food Matters | 3 Comments »
I cooked the oil down a couple of Fridays ago for a few friends. It was a great time. People were united in their praise, however, the argument continues as to whether or not Oil Down should have a soup-like consistency.
I prefer my oil down to be mushy but definitely not soupy. I made two versions, one flavoured with salt beef and the other with saltfish (cod) so everyone was satisfied.
Here’s my oil down recipe.
Posted in Recipes | 3 Comments »