One eventful Saturday

July 15th, 2007 by Trinifood

Marc, Amiel and I eye up the rolled shoulder of lambA typical Saturday doesn’t usually involve having lunch with a celebrity, roasting amazing Herdwick lamb and stabbing myself with an oyster knife. But yesterday was different.
I had the absolute joy of eating a tasty curry lunch, cooked by Mungal Patasar, one of the Caribbean’s leading musicians. He’s a big foodie and gave me some tips about using spices, and he said I should use cardamom and cinammon when I’m next seasoning lamb. I’ve got to try it and report back on that.
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Eating in Trini

July 10th, 2007 by Trinifood

Steamed Kingfish from the Breakfast Shed, Port of SpainThe first time I was ever damn vex about getting on a plane was last Thursday when I had to return to the UK from Trinidad. I so wanted an extra week or three but alas…
I wanted more time to explore the growing food scene at home and have posh food at one of the fine dining restaurants but on this trip, my friends and I dined more modestly.
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